Well, if you had been following my Facebook, perhaps you know that I would like to cook a fried rice this Sunday. And I did.
For ingredients, I got myself onion, carrot, long beans, and some pork. And eggs of course. OH, rice too. LOL! And, thanks to Anne for telling me that I must not cook with hot rice because it will contain water, and hence, later on will stick to the wok.
So I actually cooked the rice, then I cool it down with tap water on the outside plus putting it into the fridge to take up the water in the rice. I managed to cook the vege and meat nicely and perfectly until...
*1 minute earlier*
I took 2 eggs and I mixed together with the rice... 2 eggs were a bit too much. The whole thing become sticky and wet. Gahh!!
*Back to present*
...until I pour the rice with eggs inside, everything become... ah... I don't know what to say. You see it yourself. It looks more like fried porridge to me.
But I think this is a good start eh? I started to cook something for myself for the first time since I came to China.
Lesson learnt: Cooking for me and myself only is really not worth the trouble. So much work and so little cooked. I think I'll eat in supplier's house next time. HAHA!